Private dinners in Ibiza
Dinners at a villa, in a private home, in a restaurant booked exclusively for your group. The bar stops being the centre and becomes the connecting thread, from aperitif to digestif, flowing between courses without interrupting conversation.
Why Green Jar
We design cocktails to accompany the menu, course by course. We work with your chef or, if we're given the dishes, propose aromatic profiles with technical reasoning. The intention is for each cocktail to lift or anchor the dish it sits with.
Dinners for 8 to 40 guests. The team is minimal, one or two bartenders, staying in the background and letting the conversation breathe. Service without interruption, presentation without unnecessary theatre.
We bring a portable wooden bar to your villa or private home. Full setup in under 90 minutes, breakdown without a trace. We just need a water point and a standard plug.
What's included
Base list for intimate dinners, scalable to your group and your chef.
How we work
01
Tell us about the event: date, venue, guest count, drink preferences, type of celebration, the atmosphere you imagine. The more you share, the sharper our response.
02
We design a tailored proposal: Standard, Premium or Green package, or a fully bespoke experience. Every decision, intentional.
03
We review the details with you: final cocktail selection, bar style, staff attire, ambience. No surprises on the day.
04
You enjoy, we execute. Impeccable service, precise energy, cocktails remembered long after the last pour.
Frequently asked questions
No. We do liquid only, that's our specialty. If you need a private chef, we recommend collaborators we've already worked with and whose timing and technique we know well.
Constantly. We've collaborated with private chefs, hotel catering and restaurants that close their venue for private groups. We coordinate electrical rider, course timing and transitions with anyone.
Yes. We bring a portable wooden bar, an under-counter fridge and full glassware. In 90 minutes everything is ready to serve. We leave the space identical when we break down.
For 8-15 guests, 1 bartender. For 15-25, 1 bartender + 1 barback. From 25 guests, scaled team. The basic rule is 1 person at the bar per 15 guests served simultaneously.
For formal dinners, 6 guests. Below 6 we recommend a simplified service (one cocktail + wine) or that a local bar handles it, it's not efficient for us nor reasonable for you.
Let's work together
We take on a limited number of events each year. If what you have in mind is the right fit, we get back to you in under 48 hours.
