Philosophy

Every drink begins months before the bar.

Green Jar is a cocktail lab with full in-house production in Ibiza. Nothing is bought ready-made. We ferment, we cook, we design every element of the bar before it reaches the guest's hand.

Origin

Two paths, one bar.

Green Jar Ibiza is founded and run by Leonardo Marinucci (Brazil) and Facundo Grieco (Argentina). Two long careers in international hospitality that ended up converging on the island and shaped the lab.

The starting premise was simple, and uncommon: buy nothing ready-made. If mixology is a craft, the syrups, ferments, juices and infusions have to be born in our own kitchen. What you see at a Green Jar bar passes through our hands first.

Leonardo Marinucci y Facundo Grieco, fundadores de Green Jar Ibiza — Leonardo Marinucci · Facundo Grieco

Pillars

Three principles. No shortcuts.

Each pillar means a costly decision, more time, more logistics, more craft. It's what sets a correct bar apart from a memorable one.

01

The kitchen before the bar.

In-house production means the cost, the time and the responsibility for every base falls on us. We take it on because cooking the product is the only honest way to sign it.

Juices freshly pressed every morning of service
Hand-cooked syrups made with local produce
Ferments (kombuchas, vinegars, shrubs) that wait weeks
House infusions, tinctures and macerations
Traceability of the citrus down to the grower

02

Local. Circular. Zero waste.

Sustainability is a daily practice, not a sales pitch. We work with nearby growers, we reuse what is normally discarded, and we choose every material with its impact in mind.

Produce from Ibizan growers whenever possible
Reuse of pulps, peels and by-products
Reusable glassware and crockery, zero single-use plastic
Bio brands and small-batch producers prioritised
Logistics designed to minimise transport

03

The bar is staging.

Service begins before the first drink. We arrange every bar as a designed piece and rehearse our gestures like a ballet, so the guest only perceives elegance.

Every bar built to the millimetre
Wardrobe and props choreographed with the celebration
Service movements rehearsed, never improvised
Glassware chosen by cocktail and moment
Lighting and atmosphere designed with the venue

Let's work together

Tell us what you want to celebrate.

We take on a limited number of events each year. If what you have in mind is the right fit, we get back to you in under 48 hours.