Cocktails for your Ibiza wedding.
At a wedding, the cocktails are one of the things people remember. A good menu does more than refresh: it starts conversations, sets the tempo and signs the day.
We've worked more than a hundred weddings in Ibiza. What we've learned: a well-built menu is what ties the cocktail hour, the toast and the dance bar into one continuous night. Not loose drinks. A line that evolves.
Here are three signatures we recommend often. They work for different moments and different guest profiles. Each with exact recipe, glassware and method.
A wedding deserves three cocktails built with intention, not three on rotation.
1. Hugo Spritz — the welcome
Light, floral, gently carbonated. Works for the cocktail hour when the sun is still strong and guests are meeting each other. Low alcohol, high visual presence.
2. Pisco Sour — the aperitif icon
Citrusy, silky, with that egg-white foam that asks for a photo. Goes before dinner when the rhythm needs structure. The difference is technique: the double shake, the dry shake first, the temperature of the glass.
3. Espresso Martini — the transition to the dance floor
Creamy, intense, with caffeine. The cocktail that marks the shift from dinner to dancing. We serve it when the rhythm of the room starts to slow and the energy needs to come back up without going to shots.
How to choose your menu
We recommend between 3 and 4 cocktails for a wedding, mixing profiles. A fresh citrus for the welcome. A structured classic for dinner. A liquid dessert for the floor. And a signature drink of your own: a recipe built around aromas that mean something to you.
That signature gets built in an early session. Main ingredient, flavor profile, glassware. It stays as your unique recipe, not served at any other event.
Non-alcoholic on the same level
Every one of these cocktails has a non-alcoholic version. Not juice with ice. Mocktails with the same structure: acidity, sweetness, presentation technique. For drivers, expecting mothers, guests who don't drink. Same care.
We design cocktails that get remembered, not drinks that get counted.
