A production space on Carrer Castelló 4, on the bay of Sant Antoni. Everything that later reaches the bar is made here: the juices, the ferments, the syrups and the ice.
A Green Jar event starts weeks earlier, in this room. Every menu is prepared and tested here before the date. We work without commercial premixes or concentrates.
Production
Cold-pressed juices, lacto-fermented cordials, syrups, shrubs and infusions. We make them in small batches, with fruit and herbs from the island when the season allows, and bottle them to measure for each service. The ice is made here too.
Rehearsal
Before the wedding or the dinner, the whole menu goes through the lab bar. We time every cocktail, test glassware and garnish, and decide how many hands the bar needs. If something doesn't work here, we change it before it reaches the event.
Tasting
Clients who prefer to choose by tasting come to the lab. By appointment, Monday to Friday. We go through the menu proposals, with and without alcohol, and settle the details before the date.
During the winter months the lab bar hosts the courses of Alquimia Academy, our bartending school. Students learn with the same ferments, syrups and techniques we use at summer events.
Where we are
Carrer Castelló, 4, bajoVisits by appointment. Monday to Friday, 10 am to 7 pm.
We take on a limited number of events each year. If what you have in mind is the right fit, we get back to you in under 48 hours.
