Timing is everything.
Ceremony, cocktail hour, toast, post-dinner bar, after. Each phase has its own menu and tempo. We train the team so the flow never breaks and so your guests never wait more than two minutes for a drink.
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Cocktail catering for weddings in Ibiza.
Weddings in Ibiza are unique. We work with you and your wedding planner to design the liquid language of your day, from the welcome cocktail after the ceremony to the last drink of the after, including the toast and the main bar at dinner.
We've poured at
We take a handful of weddings per season. Each one is designed with time, never from a template.
- Atzaró
- La Granja
- Can Curreu
- Las Cicadas
- Fincadelica
- Hotel Rural Xereca
- Soho Farmhouse
Weddings made with time, served with precision.
Your signature drink.
We design a cocktail named after you, based on your story and the aromas that define you. We present it as a one-off piece in the cocktail hour, with a short narrative and a printed menu so your guests know what they're drinking.
Without alcohol is never 'less'.
The mocktail menu is on the same level as the cocktail menu. For non-drinking guests, expecting mothers, designated drivers. Same ingredients, same techniques, same presentation. The only difference is the spirit.
What we serve, not what we promise.
Estates, golden hours and bars built to last until the very end. Real weddings we've already done on the island.
Yours isn't here yet.
Let's talkWhat goes into a Green Jar wedding.
Base list, every event is fine-tuned with you and your wedding planner.
- Personalised welcome cocktail after the ceremony
- Couple's signature drink (menu designed around your story)
- Full main bar for dinner, dancing and after
- Mocktails on the same level as cocktails for non-drinkers
- Toast with champagne (Ruinart Blanc de Blancs or Philippe Gonet Bio depending on package)
- Team: bartender, barback, glassware runner, supervisor, uniformed to your dress code
- Professional glassware (no plastic, no disposables)
- Premium artisan crystal ice
- Pre-event coordination with your wedding planner and venue visit
- Mandatory weather plan B (covered area, marquee or interior)
Four moments, one standard.
A wedding is poured in stages. Each one with its own menu, pace and team. We design the whole arc, from the welcome to the last glass.
- 01 · Welcome
Welcome
The first cocktail sets the tone. Right after the ceremony, a cold drink in hand before the first photo.
- 02 · Aperitivo
Cocktail hour
Your signature drink as the centrepiece, mocktails on the same level and trays that never stop. No one queues here.
- 03 · Dinner
Dinner
Liquid pairing at the table, pace coordinated with the catering and the toast served on the exact beat.
- 04 · Party
Party
The bar shifts gear. Fast, consistent drinks until the last glass the venue allows.
Four steps to the day.
01
Share your vision
Tell us about the event: date, venue, guest count, drink preferences, type of celebration, the atmosphere you imagine. The more you share, the sharper our response.
02
We craft your proposal
We design a tailored proposal: Standard, Premium or Green package, or a fully bespoke experience. Every decision, intentional.
03
Final touches, together
We review the details with you: final cocktail selection, bar style, staff attire, ambience. No surprises on the day.
04
Sit back and celebrate
You enjoy, we execute. Impeccable service, precise energy, cocktails remembered long after the last pour.
Frequently asked questions
Yes. Almost every wedding we cater has a wedding planner. We coordinate timeline, spaces, transitions and technical rider with whoever you trust. If your planner is new to us, we set up a joint call before accepting the date so we align expectations.
Yes, up to €600,000. Mandatory for serious venues in Ibiza (Atzaró, Can Curreu, Las Cicadas and most licensed villas require a certificate). We send it with the proposal so the venue can approve it before signing.
Yes. The team picks up, washes glassware, removes ice and waste, and leaves the bar area as we found it. It's included in the price, not an add-on, not billed by the hour.
Until the venue allows (usually 02:00 or 03:00 in Ibiza with extended music licence). If the party keeps going, we adjust team shifts. We charge per service block, not per drink.
We've worked at Atzaró, La Granja, Can Curreu, Las Cicadas, Fincadelica and Hotel Rural Xereca, plus private villas across the island. If your venue is new to us, we make a free pre-event visit.
They've trusted us
Brands and houses that chose the bar as a work in itself.
We work on the opposite promise of volume: few events, every detail considered. Here are some of them.
Tell us about your wedding.
Date, estate and how you picture the day. We reply within 24 hours with availability and next steps.
Book a free tasting of wines and cocktails for two.
Reply within 24hNo commitmentLiability cover up to €600,000We coordinate with your wedding planner