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Cocktail catering for weddings in Ibiza.

Weddings in Ibiza are unique. We work with you and your wedding planner to design the liquid language of your day, from the welcome drink to the last cocktail of the party.

Green Jar has poured the cocktails at weddings across Ibiza since 2019, in private villas, old stone fincas and ceremonies above the sea. Every cocktail is made by hand, on a menu we design with each couple and taste together before the day. Guests forget a lot about a wedding. What they remember is what they drank.

Weddings made with time, served with precision.

01

Timing is everything.

Ceremony, cocktail hour, toast, post-dinner bar, after. Each phase has its own menu and tempo. We train the team so the flow never breaks and so your guests never wait more than two minutes for a drink.

02

Your signature drink.

We design a cocktail named after you, based on your story and the aromas that define you. We present it as a one-off piece in the cocktail hour, with a short narrative and a printed menu so your guests know what they're drinking.

03

Without alcohol is never 'less'.

The mocktail menu is on the same level as the cocktail menu. For non-drinking guests, expecting mothers, designated drivers. Same ingredients, same techniques, same presentation. The only difference is the spirit.

What we serve, not what we promise.

Estates, golden hours and bars built to last until the very end. Real weddings we've already done on the island.

Yours isn't here yet.

Let's talk

Four moments, one standard.

A wedding is poured in stages. Each one with its own menu, pace and team. We design the whole arc, from the welcome to the last glass.

  1. 01 · Welcome

    Welcome

    The first cocktail sets the tone. Right after the ceremony, a cold drink in hand before the first photo.

  2. 02 · Aperitivo

    Cocktail hour

    Your signature drink as the centrepiece, mocktails on the same level and trays that never stop. No one queues here.

  3. 03 · Dinner

    Dinner

    Liquid pairing at the table, pace coordinated with the catering and the toast served on the exact beat.

  4. 04 · Party

    Party

    The bar shifts gear. Fast, consistent drinks until the last glass the venue allows.

What goes into a Green Jar wedding.

Base list, every event is fine-tuned with you and your wedding planner.

  • Personalised welcome drink
  • Couple signature cocktails
  • Table drinks service, including wine, water, soft drinks, espresso martini and champagne
  • Full main bar for Party & Afterparty
  • Private tasting at our lab to select the wines and cocktails for the wedding
  • Mocktails on the same level as cocktails for non-drinkers
  • Toast with champagne (Ruinart Blanc de Blancs or Philippe Gonet Bio depending on package)
  • Team: bartender, barback, glassware runner, supervisor, uniformed to your dress code
  • Professional glassware (no plastic, no disposables)
  • Premium artisan crystal ice
  • Pre-event coordination with your wedding planner and venue visit

Four steps to the day.

01

Share your vision

Tell us about the event: date, venue, guest count, drink preferences, type of celebration, the atmosphere you imagine. The more you share, the sharper our response.

02

We craft your proposal

We design a tailored proposal: Standard, Premium or Green package, or a fully bespoke experience. Every decision, intentional.

03

Final touches, together

We review the details with you: final cocktail selection, bar style, staff attire, ambience. No surprises on the day.

04

Sit back and celebrate

You enjoy, we execute. Impeccable service, precise energy, cocktails remembered long after the last pour.

We've poured at

We take a handful of weddings per season. Each one is designed with time, never from a template.

  • Atzaró
  • La Granja
  • Can Curreu
  • Las Cicadas
  • Fincadelica
  • Hotel Rural Xereca
  • Soho Farmhouse
  • Can Talaias
  • Private Villas

Brands and houses that chose the bar as a work in itself.

We work on the opposite promise of volume: few events, every detail considered. Here are some of them.

Saint LaurentGucciLVMHNikeLevi'sCoca-ColaMonsterSoho HouseBHB PrivateTwo JeysBes GinDimensions IbizaContemporary Art NowOn The RocksAmarasAlexiaCarismaSaint LaurentGucciLVMHNikeLevi'sCoca-ColaMonsterSoho HouseBHB PrivateTwo JeysBes GinDimensions IbizaContemporary Art NowOn The RocksAmarasAlexiaCarisma

Yes. Almost every wedding we cater has a wedding planner. We coordinate timeline, spaces, transitions and technical rider with whoever you trust. If your planner is new to us, we set up a joint call before accepting the date so we align expectations.

Yes, up to €600,000. Mandatory for serious venues in Ibiza (Atzaró, Can Curreu, Las Cicadas and most licensed villas require a certificate). We send it with the proposal so the venue can approve it before signing.

Yes. The team picks up, washes glassware and leaves the bar area clean and organised, as we found it.

Until the venue allows (usually 02:00 or 03:00 in Ibiza with extended music licence). If the party keeps going, we adjust team shifts. We charge per service block, not per drink.

We've worked at Atzaró, La Granja, Can Curreu, Las Cicadas, Fincadelica and Hotel Rural Xereca, plus private villas across the island. If your venue is new to us, we make a free pre-event visit.

Tell us your date and venue and we propose a day to come to the lab in Cala de Bou. It is a private tasting of wines and cocktails for two: what you taste is what gets served at the wedding, and your selection goes into the proposal. The tasting is free when you celebrate your wedding with us. If you decide not to, it is €200.

The bar they remember as much as the dinner.

5.0 · 36 reviews on Google

The bar staff were incredible — so fast and friendly that not a single guest ever had to wait for a drink. They brought such an amazing energy and were truly the soul of the party.
Lucy BondWedding in Ibiza · Google review, Sept 2026
I love to work with Green Jar. Their staff is always very friendly, smiling and extremely professional.
Niki WalzerIbiza Muse · Wedding planning
The best catering cocktails reference in Ibiza, period. They will sort out everything for your wedding, birthday celebration, after party.
Facundo SimesGoogle review, 2023

Taste it before you say yes.

Your wedding menu gets decided at the lab, glass in hand.

  1. 01

    Tell us your date

    Fill in the form below. We reply within 24 hours with availability and a day for your tasting.

  2. 02

    Come to the lab

    A private tasting in Cala de Bou: wines and cocktails for two, with time to taste and compare.

  3. 03

    Choose your menu

    What you taste is what gets served. Your selection goes into the proposal, so on the day you already know what is behind the bar.

The tasting is free when you celebrate your wedding with us. If you decide not to, it is €200.

Book your tasting.

Date, guest count and a WhatsApp number. We write within 24 hours to set your day at the lab.

Free when you celebrate with us. Otherwise, €200.

Reply within 24hNo commitmentLiability cover up to €600,000We coordinate with your wedding planner

Prefer WhatsApp? +34 672 954 178