Cocktail catering for weddings in Ibiza.

Weddings in Ibiza are unique. We work with you and your wedding planner to design the liquid language of your day, from the welcome drink to the last cocktail of the party.

Design your wedding with us

Green Jar has poured the cocktails at weddings across Ibiza since 2019, in private villas, old stone fincas and ceremonies above the sea. Every cocktail is made by hand, on a menu we design with each couple and taste together before the day. Guests forget a lot about a wedding. What they remember is what they drank.

Weddings made with time, served with precision.

Timing is everything.

Ceremony, cocktail hour, toast, post-dinner bar, after. Each phase has its own menu and tempo. We train the team so the flow never breaks and so your guests never wait more than two minutes for a drink.

Your signature drink.

We design a cocktail named after you, based on your story and the aromas that define you. We present it as a one-off piece in the cocktail hour, with a short narrative and a printed menu so your guests know what they're drinking.

Without alcohol is never 'less'.

The mocktail menu is on the same level as the cocktail menu. For non-drinking guests, expecting mothers, designated drivers. Same ingredients, same techniques, same presentation. The only difference is the spirit.

What we serve, not what we promise.

Estates, golden hours and bars built to last until the very end. Real weddings we've already done on the island.

Yours isn't here yet.

Let's talk

Four moments, one standard.

A wedding is poured in stages. Each one with its own menu, pace and team. We design the whole arc, from the welcome to the last glass.

01 · Welcome
Welcome
The first cocktail sets the tone. Right after the ceremony, a cold drink in hand before the first photo.
02 · Aperitivo
Cocktail hour
Your signature drink as the centrepiece, mocktails on the same level and trays that never stop. No one queues here.
03 · Dinner
Dinner
Liquid pairing at the table, pace coordinated with the catering and the toast served on the exact beat.
04 · Party
Party
The bar shifts gear. Fast, consistent drinks until the last glass the venue allows.

Design your journey

What goes into a Green Jar wedding.

Base list, every event is fine-tuned with you and your wedding planner.

Personalised welcome drink
Couple signature cocktails
Table drinks service, including wine, water, soft drinks, espresso martini and champagne
Full main bar for Party & Afterparty
Private tasting at our showroom to select the wines and cocktails for the wedding
Mocktails on the same level as cocktails for non-drinkers
Toast with champagne (Ruinart Blanc de Blancs or Philippe Gonet Bio depending on package)
Team: bartender, barback, glassware runner, supervisor, uniformed to your dress code
Professional glassware (no plastic, no disposables)
Premium artisan crystal ice
Pre-event coordination with your wedding planner and venue visit

Four steps to the day.

Share your vision

Tell us about the event: date, venue, guest count, drink preferences, type of celebration, the atmosphere you imagine. The more you share, the sharper our response.

We craft your proposal

We design a tailored proposal: Standard, Premium or Green package, or a fully bespoke experience. Every decision, intentional.

Final touches, together

We review the details with you: final cocktail selection, bar style, staff attire, ambience. No surprises on the day.

Sit back and celebrate

You enjoy, we execute. Impeccable service, precise energy, cocktails remembered long after the last pour.

We've poured at

We take a handful of weddings per season. Each one is designed with time, never from a template.

Atzaró
La Granja
Can Curreu
Las Cicadas
Fincadelica
Hotel Rural Xereca
Soho Farmhouse
Can Talaias
Private Villas

Yes. Almost every wedding we cater has a wedding planner. We coordinate timeline, spaces, transitions and technical rider with whoever you trust. If your planner is new to us, we set up a joint call before accepting the date so we align expectations.

Yes, up to €600,000. Mandatory for serious venues in Ibiza (Atzaró, Can Curreu, Las Cicadas and most licensed villas require a certificate). We send it with the proposal so the venue can approve it before signing.

Yes. The team picks up, washes glassware and leaves the bar area clean and organised, as we found it.

Until the venue allows (usually 02:00 or 03:00 in Ibiza with extended music licence). If the party keeps going, we adjust team shifts. We charge per service block, not per drink.

We've worked at Atzaró, La Granja, Can Curreu, Las Cicadas, Fincadelica and Hotel Rural Xereca, plus private villas across the island. If your venue is new to us, we make a free pre-event visit.