Timing is everything.
Ceremony, cocktail hour, toast, post-dinner bar, after. Each phase has its own menu and tempo. We train the team so the flow never breaks and so your guests never wait more than two minutes for a drink.
Weddings in Ibiza
Weddings in Ibiza are unique. We work with you and your wedding planner to design the liquid language of your day, from the welcome cocktail after the ceremony to the last drink of the after, including the toast and the main bar at dinner.
Why Green Jar
Ceremony, cocktail hour, toast, post-dinner bar, after. Each phase has its own menu and tempo. We train the team so the flow never breaks and so your guests never wait more than two minutes for a drink.
We design a cocktail named after you, based on your story and the aromas that define you. We present it as a one-off piece in the cocktail hour, with a short narrative and a printed menu so your guests know what they're drinking.
The mocktail menu is on the same level as the cocktail menu. For non-drinking guests, expecting mothers, designated drivers. Same ingredients, same techniques, same presentation. The only difference is the spirit.
What's included
Base list, every event is fine-tuned with you and your wedding planner.
How we work
01
Tell us about the event: date, venue, guest count, drink preferences, type of celebration, the atmosphere you imagine. The more you share, the sharper our response.
02
We design a tailored proposal: Standard, Premium or Green package, or a fully bespoke experience. Every decision, intentional.
03
We review the details with you: final cocktail selection, bar style, staff attire, ambience. No surprises on the day.
04
You enjoy, we execute. Impeccable service, precise energy, cocktails remembered long after the last pour.
Frequently asked questions
Yes. Almost every wedding we cater has a wedding planner. We coordinate timeline, spaces, transitions and technical rider with whoever you trust. If your planner is new to us, we set up a joint call before accepting the date so we align expectations.
Yes, up to €600,000. Mandatory for serious venues in Ibiza (Atzaró, Cas Gasi, Ses Boques and most licensed villas require a certificate). We send it with the proposal so the venue can approve it before signing.
Yes. The team picks up, washes glassware, removes ice and waste, and leaves the bar area as we found it. It's included in the price, not an add-on, not billed by the hour.
Until the venue allows (usually 02:00 or 03:00 in Ibiza with extended music licence). If the party keeps going, we adjust team shifts. We charge per service block, not per drink.
We've worked at Atzaró, Cas Gasi, Ses Boques, Es Cubells, Hacienda Na Xamena, Cas Plats, private villas in Sant Joan, Cala Salada, Cala Tarida and many others. If your venue is new to us, we make a free pre-event visit.
Let's work together
We take on a limited number of events each year. If what you have in mind is the right fit, we get back to you in under 48 hours.